FOG consists of fats, oils and greases from cooking and food waste
Overflowing sewers release bacteria, viruses and other pathogens that may be dangerous to human health. When sewer pipes on private property back up, the homeowner is responsible for the cleanup. Other costs associated with SSO’s include disinfecting, sampling and testing, and potential enforcement actions. Residents and business owners can help control the problem by properly disposing of fat, oil and grease.
Simple steps to keep your plumbing working well
- Pour FOG into a sealable container and allow it to cool. Dispose of it in the trash.
- Scrape food scraps into the trash.
- Wipe cookware and dishes with a paper towel before washing them to remove FOG.
- Limit using your garbage disposal. Grinding food up does not eliminate FOG.
- Place strainers in your sink to catch food. Dispose of the scraps in the trash.